Dried fruit is one of the delicious snacks, attractive. Because the method of removing all water is used, dried fruit can be used for a long time. What is the secret to properly preserving dried fruit?? Let's learn how to do it with Kitchen Tips so you can apply it right away!
1.Store in an airtight container
Food containers, Food jars designed with tight lids will help prevent food from coming into contact with air, should be stored longer (about 4 – 6 month) , Limits mold by re-absorbing moisture.
Dried fruit after purchase, Put it in a box and close the lid tightly, Then put it in a cool place. You can use a plastic box, glass or stainless steel, Just need a box with an easy-to-open lid, moderate thickness, enough to not crack, broken.
Store dried fruit in an airtight container
Box made of glass: Has very good anti-odor properties, helps smell good, The flavor and nutrition of dried fruit are kept intact, not affected even if stored for a long time.
Plastic box: Low price, helps you save money, but cheap boxes often contain BPA. Therefore, You should look to buy a plastic box that is guaranteed to be BPA-free so it is safe to use.
Box made of stainless steel: Usually the price is quite high, If purchased in large quantities, the cost will be quite high.
You should prioritize using boxes that can be stacked on top of each other because it will save space, Optimize your kitchen space to become neat, more tidy.
2.Store in the freezer
Store in the refrigerator or cupboard Freezing helps to store longer (about 1 year), At the same time, maintaining the nutritional content of dried fruit.
For best storage, Avoid drying fruit with odors from other foods, You should use plastic wrap to cover the dried fruit or put it in a box, specialized bag, then put it in the freezer.
Although convenient and can be preserved for a long time, this method is still limited when the power is out for a long time, Dried fruit may be damaged.
