Frozen mango
Frozen mango is fresh mango that has been frozen at very low temperatures for long-term preservation while still retaining its flavor, color and nutritional value. The freezing process helps prevent bacterial growth and maintains the quality of the mango, helps mangoes be used all year round, even when it's not harvest season.
Product information
Ingredient: 100% naturally ripe mango, no added preservatives or additives
Packaging specifications: Vacuum packaging, ensure hygiene and safety, Common weight from 200g, 500g to 1kg, Easy to choose according to usage needs
Production process
Fresh mangoes are carefully selected, wash clean, Peel and cut into bite-sized pieces.
Use quick freezing technology at low temperatures below -18°C, retains the structure and flavor of mango.
Expiry date: Up to 12 months when stored in the freezer at temperatures below -18°C
Source: Mangoes are harvested from standard mango growing areas, Ensuring quality and natural sweetness.
Benefits of frozen mango
Maintain nutrition: Frozen mangoes still retain vitamin A, C and minerals like potassium, magic, Helps improve health and support the immune system.
Convenient: No need to wash, easy to use right away, Suitable for quick preparation of dishes and drinks.
Use all year round: Make sure mangoes are always available, Meet demand regardless of season.
Note when using
For long term preservation, Frozen mangoes need to be kept at -18°C or lower.
Defrost naturally before preparing or eating directly to enjoy the best flavor.
